NECI Text Book Packages
AOS BAKING & PASTRY YEAR 1
Complete Package Total Cost: $446.05 With discount: $379.14 including tax
| Book | List Price | Our Price | ||
|---|---|---|---|---|
|
Meat Buyer's Guide: meat, lamb, veal, pork & poultry Edition: 7th ed Author: NAMP Pub date: Publisher: NAMP ISBN: 9781935593386 | $79.00 | $67.15 | |
|
On Cooking Edition: 5h ed. Author: Labensky Pub date: 2006 Publisher: Prentice ISBN: 013715576x | $125.87 | $106.99 | |
|
Garde Manger: The Cold Kitchen Edition: 1st ed. Author: Hemm Pub date: 2010 Publisher: Prentice Hall ISBN: 131700588 | $91.00 | $77.35 | |
|
Taste of Place Edition: 1st ed. Author: Trubek Pub date: 2009 Publisher: UC Press ISBN: 520261720 | $21.95 | $18.66 | |
|
|
Meat Buyer's Guide: meat, lamb, veal, pork & poultry Edition: 6th ed Author: NAMP Pub date: Publisher: NAMP ISBN: 9781935593386 | $79.00 | $67.15 | |
|
|
On Cooking Edition: 5h ed. Author: Labensky Pub date: 2006 Publisher: Prentice ISBN: 013715576x | $125.87 | $106.99 | |
|
|
Garde Manger: The Cold Kitchen Edition: 1st ed. Author: Hemm Pub date: 2010 Publisher: Prentice Hall ISBN: 131700588 | $91.00 | $77.35 | |
|
Nutrition for Foodservice & Culinary Professionals Edition: 7th Author: Drummond Pub date: 2009 Publisher: Wiley ISBN: 9780470052426 | $112.50 | $95.63 | |
|
How Baking Works Edition: 3rd Ed. Author: Figoni Pub date: 2010 Publisher: Wiley ISBN: 470392673 | $45.00 | $38.25 | |
|
Mastering Knife Skills Edition: 1st Ed. Author: Weinstein Pub date: 2008 Publisher: Abrahms Books ISBN: 9781584796671 | $37.50 | $31.88 | |
|
On Writing: 10th Anniversary Edition: A Memoir of the Craft Edition: 10th Author: King Pub date: 2010 Publisher: Pocket Books ISBN: 9781439156810 | $16.00 | $13.60 | |
|
Professional Baking Edition: 5th ed. Author: Gisslen Pub date: 2008 Publisher: Wiley ISBN: 471783498 | $65.00 | $55.25 | |
|
Servsafe Essentials with Answer Sheet Update with 2009 FDA Food Code Edition: 5th ed. Author: National Restaurant Assn Pub date: 2010 Publisher: Prentice ISBN: 135107431 | $83.80 | $71.23 | |
|
Advanced Bread and Pastry's Edition: 1st Ed. Author: Suas Pub date: 2008 Publisher: Delmar ISBN: 141801169X | $92.95 | $79.01 |
